Rules for the District Food Challenge have been released and are available on the District website.

This contest challenges teams of 4-H members to create a dish using only a predetermined set of ingredients. From these ingredients, team members must identify and prepare the dish, then make a presentation about it to the judges.

The objectives of this contest include:

• Provide opportunities for participants to exhibit their knowledge and skill when preparing and presenting a dish
• Provide opportunities for participants to learn from other team members
• Promote teamwork
• Give participants opportunities for public speaking
• Provide leadership opportunities

For more information, visit the Food Challenge page