Students are given a set of meat that they must evaluate and score. After they have made their decision of which cut of meat is the best, they will write a set of oral reasons. It is a competitive environment to test their knowledge of the subject of meat science.
Date: April 22, 2023
Location: Rosenthal Meat Science Center, 488 Olsen Blvd., College Station
Register on 4HOnline:
- Regular Registration: March 15 – April 3
- Late Registration: April 4-6 (late fees apply)