Students are given a set of meat that they must evaluate and score. After they have made their decision of which cut of meat is the best, they will write a set of oral reasons. It is a competitive environment to test their knowledge of the subject of meat science.
Date: March 21, 2026
Location: Mineola Packing Company, 906 E Broad Street, Mineola
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- Regular Registration: January 5 – February 26, 2026
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