Students are given a set of meat that they must evaluate and score. After they have made their decision of which cut of meat is the best, they will write a set of oral reasons. It is a competitive environment to test their knowledge of the subject of meat science.
Date: April 20, 2024
Location: Rosenthal Meat Science Center, 488 Olsen Blvd., College Station
Register on 4HOnline:
- Regular Registration: March 20 – April 3, 2024
- Late Registration: April 4-8, 2024 (late fees apply)
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